Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.3 gal (57.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.3 gal (9.19 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 23.44 gal (93.75 qt). Suggest reducing initial strike volume to 7.89 gal (31.56 qt) and adding 11.44 gal (45.75 qt) sparge/top-off.
|
19.33 |
77.3
|
Strike water volume (equipment estimates 20.62 g | 82.5 qt)
|
19.33 |
77.3
|
Mash volume with grains (equipment estimates 24.73 g | 98.9 qt)
|
23.44 |
93.8
|
Grain absorption losses
|
-6.42 |
-25.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.35 |
1.4
|
Pre boil volume (equipment estimates 14.3 g | 57.2 qt)
|
13 |
52
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
11 |
44
|
Volume into fermentor
|
11 |
44
|
Total:
|
19.33
|
77.3
|
Equipment Profile Used: |
System Default |