Extrato da Vergonha (APA)
171 calories
15.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,500 g |
Dry Malt Extract - Pilsen1500 g Dry Malt Extract - Pilsen |
|
42 |
2 |
85.7% |
|
1,500 g / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
250 g |
German - CaraRed250 g CaraRed |
|
34 |
20 |
14.3% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
33.22 |
60% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
6.63 |
20% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
39.85 |
100% |
|
50 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 11.4 L)
|
11.3 |
|
Mash volume with grains
|
11.4 |
|
Grain absorption losses (steeping)
|
-0.3 |
|
Volume increase from sugar/extract (early additions)
|
1 |
|
Pre boil volume (equipment estimates 12.2 L)
|
12 |
|
Boil off losses
|
-1.9 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume
|
10 |
|
Going into fermentor
|
10 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
11.3
|
| Equipment Profile Used: |
System Default |
"Extrato da Vergonha (APA)" American Pale Ale beer recipe by Brewer #108842. Extract, ABV 5.97%, IBU 39.85, SRM 5.49, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (CaraRed) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-21 15:28 UTC
