American Nut Brown - Beer Recipe - Brewer's Friend

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American Nut Brown

174 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SoCoBrewCo
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday September 18th 2017
1.053
1.012
5.4%
20.7
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 47.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 11.9%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6%
1 lb American - Chocolate1 lb Chocolate 29 350 6%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 19.6%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz EKG1 oz EKG Hops Pellet 7.2 Boil 60 min 15.34 50%
0.50 oz EKG0.5 oz EKG Hops Pellet 5.2 Boil 30 min 4.26 25%
0.50 oz EKG0.5 oz EKG Hops Pellet 5.2 Boil 5 min 1.1 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Candi Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.72 gal (58.88 qt). Suggest reducing initial water volume to 11.16 gal (44.64 qt) and adding 2.72 gal (10.88 qt) sparge/top-off. 13.88 55.5  
Heat water added to kettle (equipment estimates 12.38 g | 49.5 qt) 13.88 55.5  
Mash volume with grains (equipment estimates 12.38 g | 49.5 qt) 14.72 58.9  
Grain absorption losses (steeping) -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.88 55.5
Equipment Profile Used: System Default
"American Nut Brown" American Brown Ale beer recipe by SoCoBrewCo. Partial Mash, ABV 5.36%, IBU 20.69, SRM 23.52, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special Roast, Dry Malt Extract - Dark, Brown Sugar, Chocolate, Liquid Malt Extract - Amber) Hops: (EKG) Other: (Irish Moss)
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  • Last Updated: 2017-09-18 20:52 UTC