Cottage House Saison - Beer Recipe - Brewer's Friend

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Cottage House Saison

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=254684
Created: Monday September 18th 2017
1.063
1.010
7.0%
38.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 70.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
1 lb Honey1 lb Honey 42 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 First Wort 0 min 18.58 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 First Wort 0 min 7.53 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 5.26 20%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.79 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Black Pepper Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.58 gal Mash Infusion -- 148 °F 60 min
1.25 gal Mash-Out Temperature -- 212 °F 10 min
3.5 gal Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Cottage House Saison" Saison beer recipe by Antone67. All Grain, ABV 7.01%, IBU 38.16, SRM 5.86, Fermentables: (Pilsner, White Wheat, CaraMunich I, Flaked Oats, Honey) Hops: (Sorachi Ace, Fuggles) Other: (Black Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-18 14:26 UTC