British Nut Brown Ale - Beer Recipe - Brewer's Friend

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British Nut Brown Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=30187
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday September 18th 2017
1.058
1.014
5.8%
21.2
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 75%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.3%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 6.2 Boil 60 min 14.13 44.4%
25 g Golding25 g Golding Hops Pellet 5 Boil 15 min 7.07 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Fining Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sofia, Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Infusion -- 76 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"British Nut Brown Ale" British Brown Ale beer recipe by http://www.homebrewtalk.com/showthread.php?t=30187. All Grain, ABV 5.76%, IBU 21.19, SRM 20.64, Fermentables: (Pale Ale, CaraMunich II, Melanoidin, Carafa II, Flaked Oats) Hops: (Fuggles, Golding) Other: (Fining)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-18 14:53 UTC