Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday September 18th 2017
1.053
1.012
5.4%
35.1
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 75.5%
1 kg German - Vienna1 kg Vienna 37 4 18.9%
0.30 kg Weyermann - CaraBelge0.3 kg CaraBelge 33 13.6 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12 Boil 30 min 24.53 20%
25 g Mosaic25 g Mosaic Hops Pellet 11 Boil 10 min 10.61 20%
25 g Mosaic25 g Mosaic Hops Pellet 11 Boil 0 min 20%
50 g Mosaic50 g Mosaic Hops Pellet 11 Dry Hop 5 days 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Fining Fining Boil 5 min.
5 g Yeast Nutrient Other Boil 10 min.
1.50 g Calcium Chloride Water Agt Boil 1 hr.
1 g Epsom Salt Water Agt Boil 1 hr.
7 g Gypsum Water Agt Boil 1 hr.
1 g Table Salt Water Agt Boil 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
add 7 grams of gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.4 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Mosaic Pale Ale" American Pale Ale beer recipe by TheNail. All Grain, ABV 5.4%, IBU 35.14, SRM 4.96, Fermentables: (Pale Ale, Vienna, CaraBelge) Hops: (Simcoe, Mosaic) Other: (Fining, Yeast Nutrient, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2018-12-29 20:44 UTC