Barely Belgian Pale Ale/Slab - Beer Recipe - Brewer's Friend

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Barely Belgian Pale Ale/Slab

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.875 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: AHA
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday September 18th 2017
1.052
1.011
5.4%
24.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Czech Pilsner4 lb Czech Pilsner 37 1.6 41.4%
2.50 lb Blacklands - Blackland Pale Moon 2-Row2.5 lb Blackland Pale Moon 2-Row 37 4 25.9%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 15.5%
5 oz Belgian - Aromatic5 oz Aromatic 33 38 3.2%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 3.2%
5 oz German - CaraMunich I5 oz CaraMunich I 34 39 3.2%
2 oz American - Special Roast2 oz Special Roast 33 50 1.3%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 1%
8 oz Belgian Candi Sugar - Clear/Blond (0L)8 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.2%
154.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 13.3 Boil 60 min 15.16 24.1%
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Boil 15 min 9.62 75.9%
37.35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 122 °F 20 min
-- -- 146 °F 40 min
-- -- 156 °F 20 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 1.72 6.9  
Mash volume with grains 2.45 9.8  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume 7.18 28.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.24 g | 21 qt) 5.88 23.5  
Estimated amount in fermentor 5.88 23.5  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Barely Belgian Pale Ale/Slab" Belgian Pale Ale beer recipe by AHA. All Grain, ABV 5.35%, IBU 24.79, SRM 7.61, Fermentables: (Czech Pilsner, Blackland Pale Moon 2-Row, Munich Light, Aromatic, Biscuit, CaraMunich I, Special Roast, Acidulated Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-17 21:30 UTC
  • Snapshot Created: 2017-09-18 13:22 UTC
  • Link To Parent Recipe