Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday September 18th 2017
1.054
1.012
5.5%
21.1
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Smoked Malt6.5 kg Smoked Malt 37 5 78.7%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 12.1%
260 g Weyermann - Caramunich Type 1260 g Caramunich Type 1 33.5 35 3.1%
150 g Weyermann - Special W150 g Special W 33.6 115 1.8%
200 g Weyermann - Carafa I200 g Carafa I 32 340 2.4%
150 g Weyermann - Carahell150 g Carahell 34 10 1.8%
8,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 19.99 80%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.09 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Irish Mosh Fining Boil 15 min.
 
Yeast
East Coast Yeast - Kölschbier ECY21
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 19 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10g Per L/Beer       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.7
Mash volume with grains 26.1
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 29.7 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 47.2  
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by Wagen Craft. All Grain, ABV 5.47%, IBU 21.08, SRM 15.88, Fermentables: (Smoked Malt, Vienna Malt, Caramunich Type 1, Special W, Carafa I, Carahell) Hops: (Hallertau Mittelfruh) Other: (Irish Mosh)
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  • Last Updated: 2022-03-10 13:11 UTC