Wiggins's Legs - Beer Recipe - Brewer's Friend

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Wiggins's Legs

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Marcus Erlandsson
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday September 18th 2017
1.065
1.012
7.0%
93.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 74.6%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 10.4%
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 9%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 6%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 12.3 Boil 60 min 25.42 13.2%
20 g Simcoe20 g Simcoe Hops Pellet 13.4 Boil 60 min 27.69 13.2%
20 g lem20 g lem Hops Pellet 5.2 Boil 30 min 8.26 13.2%
20 g Simcoe20 g Simcoe Hops Pellet 13.4 Boil 30 min 21.28 13.2%
40 g lem40 g lem Hops Pellet 5.2 Boil 15 min 10.66 26.3%
16 g lem16 g lem Hops Pellet 5.2 Dry Hop 7 days 10.5%
16 g Simcoe16 g Simcoe Hops Pellet 13.4 Dry Hop 7 days 10.5%
152 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactol - Lactic Acid 80% Water Agt Mash 1 hr.
5 g CaSO4 Water Agt Mash 1 hr.
1.50 g MgSO4 Water Agt Mash 1 hr.
2 g Wyeast Nutrient Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Code: XXXXXKX
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 21.7 L) 23.5
Estimated amount in fermentor 23.5
Total: 35.6  
Equipment Profile Used: System Default
"Wiggins's Legs" Double IPA beer recipe by Marcus Erlandsson. All Grain, ABV 6.96%, IBU 93.3, SRM 7.46, Fermentables: (Pilsner, CaraRed, CaraHell, Wheat Malt) Hops: (Nugget, Simcoe, lem) Other: (Lactol - Lactic Acid 80%, CaSO4, MgSO4, Wyeast Nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2017-10-10 10:09 UTC