Mead - Beer Recipe - Brewer's Friend

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Mead

212 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday September 18th 2017
1.071
1.001
9.2%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.91 kg Honey0.908 kg Honey 42 2 100%
0.91 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.6 L) 10.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.2 L) 11
Boil off losses -5.7
Post boil volume 4.5
Going into fermentor 4.5
Total: 10.4  
Equipment Profile Used: System Default
"Mead" American Light Lager beer recipe by Achilles M. Extract, ABV 9.17%, IBU 0, SRM 3.43, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-18 10:38 UTC