New Belgian Pale Ale - Beer Recipe - Brewer's Friend

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New Belgian Pale Ale

91 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Carlos Poitevin
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Monday September 18th 2017
1.030
1.008
2.9%
32.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 73.4%
1 kg German - Pilsner1 kg Pilsner 38 1.6 18.3%
0.45 kg Belgian - Cara 20L0.45 kg Cara 20L 34 22 8.3%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 15.4 Boil 60 min 25.35 16.7%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 9 Boil 15 min 7.35 16.7%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 9 Boil 0 min 66.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.3
Mash volume with grains 18.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.1 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"New Belgian Pale Ale" Belgian Pale Ale beer recipe by Carlos Poitevin. All Grain, ABV 2.93%, IBU 32.7, SRM 7.47, Fermentables: (Pale Ale, Pilsner, Cara 20L) Hops: (Nugget, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-18 10:24 UTC