American Pale Ale 7 - Beer Recipe - Brewer's Friend

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American Pale Ale 7

155 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday September 18th 2017
1.050
1.015
4.6%
50.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.53 kg Liquid Malt Extract - Light1.53 kg Liquid Malt Extract - Light 35 4 39.2%
1.87 kg Liquid Malt Extract - Pilsen1.87 kg Liquid Malt Extract - Pilsen 35 2 47.9%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 12.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Zeus22 g Zeus Hops Pellet 15.4 Boil 30 min 28.66 23.2%
22 g Equinox22 g Equinox Hops Pellet 13.1 Boil 20 min 19.21 23.2%
31 g Equinox31 g Equinox Hops Pellet 13.1 Whirlpool at 77 °C 60 min 1.77 32.6%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 77 °C 60 min 0.61 21.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.4 L) 20.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 29.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.3  
Equipment Profile Used: System Default
"American Pale Ale 7" American Pale Ale beer recipe by Tomasz. Extract, ABV 4.59%, IBU 50.25, SRM 5.77, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen, Maltodextrin) Hops: (Zeus, Equinox, Cascade)
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  • Last Updated: 2017-09-25 06:25 UTC