Honey Bitter
209 calories
20.9 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.54 kg |
Gladfield Ale Malt4.54 kg Gladfield Ale Malt |
|
37.4 |
6 |
72.8% |
|
1.10 kg |
Torrified Wheat1.1 kg Torrified Wheat |
|
36 |
2 |
17.6% |
|
0.10 kg |
United Kingdom - Black Patent0.1 kg Black Patent |
|
27 |
525 |
1.6% |
|
0.50 kg |
Honey0.5 kg Honey |
|
42 |
2 |
8% |
|
6.24 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.36 |
20% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.2 |
40% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.44 |
40% |
|
50 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
17.2 |
|
Mash volume with grains
|
21 |
|
Grain absorption losses
|
-5.7 |
|
Remaining sparge water volume (equipment estimates 15.8 L)
|
17.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.3 |
|
Pre boil volume (equipment estimates 26.8 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
20.8 |
|
Going into fermentor
|
20.8 |
|
Total:
|
34.8
|
| Equipment Profile Used: |
System Default |
"Honey Bitter" British Strong Ale beer recipe by SimonM. All Grain, ABV 6.88%, IBU 23, SRM 16.51, Fermentables: (Gladfield Ale Malt, Torrified Wheat, Black Patent, Honey) Hops: (Magnum, Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-18 08:39 UTC
