Golden Ale
106 calories
10.5 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Gladfield Ale Malt3 kg Gladfield Ale Malt |
|
37.4 |
6 |
94.6% |
|
0.10 kg |
Wheat, Torrified0.1 kg Wheat, Torrified |
|
36.3 |
3.35 |
3.2% |
|
0.07 kg |
New Zealand - Malted Rye0.07 kg Malted Rye |
|
40.2 |
3 |
2.2% |
|
3.17 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Endeavour4 g Endeavour Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
6.26 |
9.1% |
|
18 g |
Endeavour18 g Endeavour Hops |
|
Pellet |
9.8 |
Boil
|
5 min |
5.62 |
40.9% |
|
22 g |
First Gold22 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
0 min |
|
50% |
|
44 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Endeavour (Pellet) 22 g Endeavour (Pellet) Hops |
|
11.88 |
50% |
|
22 g |
First Gold (Pellet) 22 g First Gold (Pellet) Hops |
|
|
50% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Infusion |
-- |
64 °C |
60 min |
|
|
|
-- |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
9.5 |
|
Mash volume with grains
|
11.6 |
|
Grain absorption losses
|
-3.2 |
|
Remaining sparge water volume (equipment estimates 20.5 L)
|
23.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 25.9 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
32.6
|
| Equipment Profile Used: |
System Default |
"Golden Ale" Ordinary Bitter beer recipe by Zymurgy. All Grain, ABV 3.46%, IBU 11.89, SRM 6.07, Fermentables: (Gladfield Ale Malt, Wheat, Torrified, Malted Rye) Hops: (Endeavour, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-18 08:22 UTC
