Not so ordinary - Beer Recipe - Brewer's Friend

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Not so ordinary

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Legropes
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday September 18th 2017
1.038
1.011
3.5%
31.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 87.5%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 5.8%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 4.4%
0.08 kg New Zealand - Dark Crystal Malt0.08 kg Dark Crystal Malt 35.4 96.45 2.3%
3.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops Pellet 4 Boil 60 min 14.66 44.6%
6 g Sorachi Ace (11.1 AA)6 g Sorachi Ace (11.1 AA) Hops Pellet 12.2 Boil 60 min 10.73 10.7%
15 g East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops Pellet 4 Boil 20 min 5.33 26.8%
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Pellet 4 Boil 5 min 1.17 17.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1 tsp yeast nutrient Other Boil 5 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion -- 68 °C 60 min
8 L Mash out (will raise the mash temp to 78) Infusion -- 100 °C 10 min
9.5 L Batch one Sparge 75 °C 78 °C --
9.5 L Batch two Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.6
Mash volume with grains 10.8
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 22.7 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 36.3  
Equipment Profile Used: System Default
"Not so ordinary" Ordinary Bitter beer recipe by Legropes. All Grain, ABV 3.49%, IBU 31.89, SRM 8.46, Fermentables: (Ale Malt, Medium Crystal Malt, Biscuit, Dark Crystal Malt) Hops: (East Kent Goldings (5 AA), Sorachi Ace (11.1 AA)) Other: (Whirlfloc, yeast nutrient, Calcium Chloride, Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-10-01 00:55 UTC