Fresh hop saison - Beer Recipe - Brewer's Friend

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Fresh hop saison

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday September 18th 2017
1.048
1.010
5.0%
145.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 68.6%
1 lb American - Vienna1 lb Vienna 35 4 9.8%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 21.6%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.4 Boil 60 min 36.82 4%
6 oz Cascade6 oz Cascade Hops Fresh 4 Boil 15 min 42.86 32%
12 oz Cascade12 oz Cascade Hops Fresh 4 Whirlpool at 190 °F 10 min 65.37 64%
18.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfoc Fining Boil --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.06 12.2  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5.95 23.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Fresh hop saison" Saison beer recipe by Julien Huxley. All Grain, ABV 4.99%, IBU 145.04, SRM 3.79, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Flaked Oats) Hops: (Magnum, Cascade) Other: (Whirlfoc)
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  • Last Updated: 2017-09-18 02:24 UTC