GF Grapefruit - Beer Recipe - Brewer's Friend

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GF Grapefruit

205 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: GhostFish Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday September 18th 2017
1.062
1.014
6.4%
60.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb White Sorghum Syrup - Gluten Free6.6 lb White Sorghum Syrup - Gluten Free 37 1.5 71.5%
16 oz Candi Syrup - Belgian Candi Syrup - Amber (40L)16 oz Belgian Candi Syrup - Amber (40L) 32 40 10.8%
4 oz Honey (Buckwheat)4 oz Honey (Buckwheat) - (late boil kettle addition) 42 2 2.7%
10 oz Honey10 oz Honey - (late boil kettle addition) 42 2 6.8%
12 oz Maltodextrin12 oz Maltodextrin 39 0 8.1%
147.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz columbus1 oz columbus Hops Pellet 19.9 Boil 60 min 43.16 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 6.78 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 10 min 8.18 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 2.72 18.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.4 Dry Hop 5 days 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Grapefruit Zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water with 1/2 Tsp Gypsum
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.39 g | 25.5 qt) 2.3 9.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.3 9.2
Equipment Profile Used: System Default
"GF Grapefruit" Alternative Sugar Beer recipe by GhostFish Brewing. Extract, ABV 6.35%, IBU 60.84, SRM 6.93, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Syrup - Amber (40L), Honey (Buckwheat), Honey, Maltodextrin) Hops: (columbus, Cascade, Centennial) Other: (Grapefruit Zest)
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  • Last Updated: 2017-09-18 03:46 UTC