SuzieQ Blonde - Beer Recipe - Brewer's Friend

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SuzieQ Blonde

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rob Wyman
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday September 17th 2017
1.052
1.012
5.3%
24.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 72.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 9.1%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 9.1%
0.25 lb American - Vienna0.25 lb Vienna 35 4 9.1%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 10 Boil 55 min 12.7 15.4%
2 g Centennial2 g Centennial Hops Pellet 10 Boil 30 min 7.23 15.4%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 20 min 3.1 15.4%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 5 min 1.48 15.4%
5 g lemon drop5 g lemon drop Hops Pellet 6 Dry Hop 5 days 38.5%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Gelatin Fining Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.35 g | 13.4 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 2.81 11.3  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.59 10.4
Equipment Profile Used: System Default
"SuzieQ Blonde" Blonde Ale beer recipe by Rob Wyman. BIAB, ABV 5.3%, IBU 24.51, SRM 5.12, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade, lemon drop) Other: (Gelatin)
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  • Last Updated: 2017-10-14 21:48 UTC