Coal Shovel Stout - Beer Recipe - Brewer's Friend

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Coal Shovel Stout

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Blackrail Brewing
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday September 17th 2017
1.067
1.020
6.2%
35.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 15.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.8%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 7.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15.2 Boil 60 min 29.5 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6.5 Boil 15 min 6.26 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Coal Shovel Stout" Irish Stout beer recipe by Blackrail Brewing. All Grain, ABV 6.16%, IBU 35.76, SRM 50, Fermentables: (Pale 2-Row, Dark Chocolate, Black Patent, Coffee Malt, Flaked Oats, Smoked Malt) Hops: (Magnum, Willamette) Other: (Irish Moss)
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  • Last Updated: 2017-09-17 22:42 UTC