Apricot Graff - Beer Recipe - Brewer's Friend

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Apricot Graff

272 calories 20.9 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 272 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Sunday September 17th 2017
1.083
1.011
9.3%
0.0
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 2%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 4.1%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 1.5%
20 lb Apricot Juice20 lb Apricot Juice - (late boil kettle addition) 7 4 40.6%
24 lb Apple juice24 lb Apple juice - (late boil kettle addition) 5.5 4 48.7%
47.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Maltodextrin Other Primary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.15 g | 4.6 qt) 5.9 23.6  
Mash volume with grains (equipment estimates 1.15 g | 4.6 qt) 6.02 24.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 1.25 g | 5 qt) 6 24  
Volume increase from sugar/extract (late additions) 5 20  
Boil off losses -0.75 -3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.9 23.6
Equipment Profile Used: System Default
 
Notes

Assumes juice is 8 lbs per gallon - 1.5 gallons of apricot and 3.5 of apple.
Ppg estimated from the actual SG of the first batch, given the adjuncts, which was 1.056

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  • Last Updated: 2018-01-25 23:54 UTC