Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

166 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 17th 2017
1.055
1.007
6.4%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 50%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 50%
0.60 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.3 L) 4.6
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 9.7 L) 5
Boil off losses -5.7
Post boil volume 4
Going into fermentor 4
Total: 4.6  
Equipment Profile Used: System Default
"Ginger Beer" American Light Lager beer recipe by Achilles M. Extract, ABV 6.37%, IBU 0, SRM 2.8, Fermentables: (Dry Malt Extract - Light, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-17 21:18 UTC