Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 89.8% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.1% | |
0.25 lb | Torrified Wheat | 36 | 2 | 2% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.1% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 27.19 | 20% | |
0.50 oz | Centennial | Leaf/Whole | 10 | Boil | 10 min | 5.98 | 20% | |
0.50 oz | Citra | Leaf/Whole | 11 | Boil | 10 min | 6.57 | 20% | |
0.50 oz | Centennial | Leaf/Whole | 10 | Boil | 2 min | 1.39 | 20% | |
0.50 oz | Citra | Leaf/Whole | 11 | Boil | 2 min | 1.53 | 20% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Irish Moss | Water Agt | Boil | 15 min. | |
5 each | Distiller Water gallons | Water Agt | Mash | -- | |
7 g | gypsum | Water Agt | Mash | -- | |
2 g | Calcium chloride | Water Agt | Mash | -- |
White Labs - Burton Ale Yeast WLP023 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 148 °F | 60 min | ||
Sparge | -- | 170 °F | 45 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.57 | 22.3 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 4.19 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |