Fresh Hop Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fresh Hop Ale

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday September 17th 2017
1.051
1.012
5.1%
38.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb United Kingdom - Maris Otter Pale9.3 lb Maris Otter Pale 38 3.75 89.2%
15 oz American - Caramel / Crystal 30L15 oz Caramel / Crystal 30L 34 30 9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
166.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 36.24 2.3%
14 oz Cascade14 oz Cascade Hops Fresh 0.1 Boil 10 min 1.74 54.7%
11 oz Cascade11 oz Cascade Hops Fresh 0.1 Boil 0 min 43%
25.60 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
7g gypsum 7g cacl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.91 15.6  
Mash volume with grains 4.74 19  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.96 -3.8  
Post boil volume (equipment estimates 4.54 g | 18.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Fresh Hop Ale" American Pale Ale beer recipe by Brewer #48480. All Grain, ABV 5.12%, IBU 37.98, SRM 8, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Acidulated Malt) Hops: (Warrior, Cascade)
Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-17 22:18 UTC