Adam Scrap Ale - Beer Recipe - Brewer's Friend

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Adam Scrap Ale

291 calories 25.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday September 17th 2017
1.088
1.016
9.4%
0.0
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Dark8 lb Dry Malt Extract - Dark 44 30 61.5%
2 lb Brown Sugar2 lb Brown Sugar 45 15 15.4%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 15.4%
$ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Adam Scrap Ale" American Lager beer recipe by Brewer #102808. Extract, ABV 9.37%, IBU 0, SRM 21.74, Fermentables: (Dry Malt Extract - Dark, Brown Sugar) Steeping Grains: (Flaked Oats, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-17 19:32 UTC