Sweet Princes - Beer Recipe - Brewer's Friend

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Sweet Princes

245 calories 26 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Sunday September 17th 2017
1.079
1.021
7.6%
26.3
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 23.6%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 15.7%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 23.6%
0.50 kg Honey (Buckwheat)0.5 kg Honey (Buckwheat) 42 2 7.9%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) 41 1 9.4%
0.25 kg Soft Candi Sugar - Brown0.25 kg Soft Candi Sugar - Brown 38 60 3.9%
5.35 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.9%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 25 min 13.75 50%
50 g Phoenix50 g Phoenix Hops Leaf/Whole 10 Boil 25 min 12.5 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g cocoa Spice Boil 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 8.4
Mash volume with grains (equipment estimates 26.6 L) 9
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 29.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
"Sweet Princes" Sweet Stout beer recipe by Craft M88. Extract, ABV 7.55%, IBU 26.25, SRM 23.16, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Honey (Buckwheat), Lactose (Milk Sugar), Soft Candi Sugar - Brown) Steeping Grains: (Flaked Oats, Honey Malt) Hops: (Citra, Phoenix) Other: (cocoa)
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  • Last Updated: 2017-09-17 18:07 UTC