IPA - Columbus/citra/simcoe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA - Columbus/citra/simcoe

258 calories 23.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: T.McKay
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday September 17th 2017
1.084
1.016
9.0%
266.9
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen 42 2 26.7%
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber 35 10 53.3%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 kg American - Caramel / Crystal 30L0.125 kg Caramel / Crystal 30L 34 30 6.7%
0.13 kg German - CaraFoam0.125 kg CaraFoam 37 1.8 6.7%
0.13 kg Canadian - Pale 2-Row0.125 kg Pale 2-Row 36 1.75 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Columbus56 g Columbus Hops Pellet 15 Boil 60 min 224.07 50%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 42.79 25%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 18 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 41 Grams       CO2 Level: 2.6 Volumes
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.5 L) 4.3
Mash volume with grains (equipment estimates 11.5 L) 4.6
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 12.1 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 6
Going into fermentor 6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.3  
Equipment Profile Used: System Default
"IPA - Columbus/citra/simcoe" Imperial IPA beer recipe by T.McKay. Extract, ABV 8.97%, IBU 266.86, SRM 12.1, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 30L, CaraFoam, Pale 2-Row) Hops: (Columbus, Simcoe, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
961
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-15 06:04 UTC