Whole Lotta Nelson - Beer Recipe - Brewer's Friend

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Whole Lotta Nelson

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday September 17th 2017
1.062
1.015
6.3%
69.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 84.4%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 15.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Boil 60 min 31.76 16.7%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 11.6 Whirlpool at 170 °F 60 min 37.24 50%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop Day 4 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.43 gal (49.72 qt). Suggest reducing initial water volume to 10.72 gal (42.88 qt) and adding 0.43 gal (1.72 qt) sparge/top-off. 11.15 44.6  
Total strike volume 11.15 44.6  
Mash volume with grains 12.43 49.7  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 8.9 35.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.89 27.6  
Total: 11.15 44.6
Equipment Profile Used: System Default
"Whole Lotta Nelson" American IPA beer recipe by UnComfortablyNumb. BIAB, ABV 6.26%, IBU 69, SRM 5.69, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Nelson Sauvin)
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  • Last Updated: 2017-12-02 18:11 UTC