Rye Paradise - Beer Recipe - Brewer's Friend

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Rye Paradise

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday September 17th 2017
1.057
1.010
6.3%
34.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 67.4%
2 lb American - Rye2 lb Rye 38 3.5 16.8%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 6.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 1.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sterling0.25 oz Sterling Hops Pellet 6.8 First Wort 0 min 5.98 6.3%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 6.8 Boil 60 min 16.76 18.8%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 11.91 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Aroma 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
1 oz Grains of Paradise Spice Boil 10 min.
1 oz Juniper Berries Spice Bottling 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 10 min
Infusion -- 147 °F 75 min
Temperature -- 158 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.03 g | 40.1 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.94 g | 43.8 qt) 10.04 40.2  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Rye Paradise" Saison beer recipe by 3BirdBrewing. BIAB, ABV 6.27%, IBU 34.65, SRM 9.46, Fermentables: (Pilsner, Rye, Munich Light, Cane Sugar, Flaked Oats, CaraMunich) Hops: (Sterling, East Kent Goldings, Styrian Goldings) Other: (Gypsum, Grains of Paradise, Juniper Berries)
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  • Last Updated: 2017-09-17 17:08 UTC