1/2 bbl Red X IPA - Beer Recipe - Brewer's Friend

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1/2 bbl Red X IPA

223 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday September 17th 2017
1.068
1.011
7.4%
69.3
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb German - Red X27 lb Red X 36 12 73%
10 lb German - Pilsner10 lb Pilsner 38 1.6 27%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Apollo1.5 oz Apollo Hops Pellet 18 Boil 60 min 33.76 5.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 10 min 22.67 15.7%
10 oz ?10 oz ? Hops Pellet 12 Whirlpool at 180 °F 30 min 12.84 39.2%
10 oz ?10 oz ? Hops Pellet 12 Dry Hop 3 days 39.2%
25.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
12 g Gypsum
3g calcium Chloride

No Lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike @ 163 Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.08 gal (64.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.08 gal (16.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.59 gal (94.34 qt). Suggest reducing initial water volume to 9.04 gal (36.16 qt) and adding 11.59 gal (46.34 qt) sparge/top-off. 20.63 82.5  
Heat water added to kettle (equipment estimates 20.71 g | 82.8 qt) 20.63 82.5  
Mash volume with grains (equipment estimates 20.71 g | 82.8 qt) 23.59 94.3  
Grain absorption losses (steeping) -4.63 -18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.08 g | 64.3 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 14.38 57.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 14 56  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 20.63 82.5
Equipment Profile Used: System Default
"1/2 bbl Red X IPA" Specialty IPA: Red IPA beer recipe by amcclain. Partial Mash, ABV 7.38%, IBU 69.26, SRM 13.31, Fermentables: (Red X, Pilsner) Hops: (Apollo, Mosaic, ?)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-17 16:33 UTC