Barleywine: Searching for Sasquatch - Beer Recipe - Brewer's Friend

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Barleywine: Searching for Sasquatch

333 calories 32.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Proulx
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Sunday September 17th 2017
1.100
1.023
10.1%
92.8
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 44.9%
11 lb American - Vienna11 lb Vienna 35 4 44.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Extract0.35 oz Extract Hops Pellet 65 Boil 60 min 60.56 5.5%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 10 min 12.16 31.5%
2 oz Centennial2 oz Centennial Hops Pellet 10.4 Boil 10 min 20.07 31.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 0 min 15.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 0 min 15.7%
6.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Oak Cubes Flavor Secondary 60 days
1 oz Rye Whisky Flavor Secondary 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Elkhorn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 13 44 21 104 121
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.85 gal -- -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.07 gal (52.27 qt). Suggest reducing initial strike volume to 10.12 gal (40.48 qt) and adding 1.07 gal (4.27 qt) sparge/top-off. 11.19 44.8  
Strike water volume (equipment estimates 11.6 g | 46.4 qt) 11.19 44.8  
Mash volume with grains (equipment estimates 13.48 g | 53.9 qt) 13.07 52.3  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.41 g | 33.7 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Barleywine: Searching for Sasquatch" American Barleywine beer recipe by Chris Proulx. BIAB, ABV 10.07%, IBU 92.79, SRM 15.72, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 60L, Caramel / Crystal 80L, Corn Sugar - Dextrose) Hops: (Extract, Cascade, Centennial) Other: (Oak Cubes, Rye Whisky)
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  • Last Updated: 2018-06-06 12:43 UTC