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IPA

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Sunday September 17th 2017
1.080
1.018
8.2%
61.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 6.3%
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 93.8%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Bravo2.5 oz Bravo Hops Pellet 11 Boil 60 min 43.86 38.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 15.83 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 1.35 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.25 77
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Lumpher. All Grain, ABV 8.22%, IBU 61.03, SRM 7.42, Fermentables: (Caramel / Crystal 30L, Pale 2-Row) Hops: (Bravo, Centennial)
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  • Last Updated: 2017-09-17 13:29 UTC