Table Pale Ale - Beer Recipe - Brewer's Friend

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Table Pale Ale

119 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Thursday June 6th 2013
1.036
1.010
3.4%
66.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 76.8%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 16%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 4.8%
2 oz American - Wheat2 oz Wheat 38 1.8 1.6%
1 oz American - Black Malt1 oz Black Malt 28 500 0.8%
125 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 54.27 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 25 min 10.4 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 3 min 1.86 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.42 13.7  
Mash volume with grains 4.04 16.2  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Table Pale Ale" American Pale Ale beer recipe by vbnr12. All Grain, ABV 3.4%, IBU 66.52, SRM 9.14, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Wheat, Black Malt) Hops: (Simcoe, Cascade)
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  • Last Updated: 2014-06-07 02:54 UTC