Big Red V IPA - Beer Recipe - Brewer's Friend

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Big Red V IPA

214 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dingo
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday September 17th 2017
1.070
1.014
7.3%
69.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 73.5%
0.70 kg New Zealand - Light Crystal Malt0.7 kg Light Crystal Malt 35.4 31.98 10.3%
1.10 kg New Zealand - Red Back Malt1.1 kg Red Back Malt 35.4 32.99 16.2%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Centennial33 g Centennial Hops Pellet 8.3 Boil 60 min 32.72 17.6%
20 g Cascade20 g Cascade Hops Pellet 8.4 Whirlpool at 70 °C 15 min 8 10.6%
30 g Galaxy30 g Galaxy Hops Pellet 15.8 Whirlpool at 70 °C 15 min 22.57 16%
15 g Centennial15 g Centennial Hops Pellet 8.3 Whirlpool at 70 °C 15 min 5.93 8%
35 g Galaxy35 g Galaxy Hops Pellet 15.8 Dry Hop 3 days 18.6%
35 g Cascade35 g Cascade Hops Pellet 8.4 Dry Hop 3 days 18.6%
20 g Centennial20 g Centennial Hops Pellet 8.3 Dry Hop 3 days 10.6%
188 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Saccharification Infusion -- 68 °C 90 min
Mash Out Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 36.2
Mash volume with grains (equipment estimates 39.4 L) 40.7
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"Big Red V IPA" Specialty IPA: Red IPA beer recipe by Dingo. BIAB, ABV 7.32%, IBU 69.22, SRM 14.8, Fermentables: (American Ale Malt, Light Crystal Malt, Red Back Malt) Hops: (Centennial, Cascade, Galaxy) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-23 01:06 UTC