Malzbier
125 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
9.86 |
33.3% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.47 |
66.7% |
15 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.30 each |
profloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
30 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 29.9 L)
|
34.1 |
Mash volume with grains (equipment estimates 32.2 L)
|
36.5 |
Grain absorption losses
|
-3.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 25.8 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"Malzbier" No Profile Selected beer recipe by Audun Meland. BIAB, ABV 4.27%, IBU 13.32, SRM 66.24, Fermentables: (CaraMunich II, Pilsner Malt, CaraMunich, Belgian Candi Syrup - Dark (80L), Black Patent) Hops: (Magnum, Hallertau Mittelfruh) Other: (profloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-17 11:37 UTC