Malzbier - Beer Recipe - Brewer's Friend

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Malzbier

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Audun Meland
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday September 17th 2017
1.041
1.009
4.3%
13.3
66.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg German - CaraMunich II2.4 kg CaraMunich II 34 121.26 60%
0.53 kg Finland - Pilsner Malt0.525 kg Pilsner Malt 37 3.84 13.1%
0.53 kg Belgian - CaraMunich0.525 kg CaraMunich 33 131.93 13.1%
0.45 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.45 kg Belgian Candi Syrup - Dark (80L) 32 211.99 11.3%
97.50 g United Kingdom - Black Patent97.5 g Black Patent 27 1399.5 2.4%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.7 Boil 60 min 9.86 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 3.47 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each profloc Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 30 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 34.1
Mash volume with grains (equipment estimates 32.2 L) 36.5
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"Malzbier" No Profile Selected beer recipe by Audun Meland. BIAB, ABV 4.27%, IBU 13.32, SRM 66.24, Fermentables: (CaraMunich II, Pilsner Malt, CaraMunich, Belgian Candi Syrup - Dark (80L), Black Patent) Hops: (Magnum, Hallertau Mittelfruh) Other: (profloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-17 11:37 UTC