Glenbalru - Beer Recipe - Brewer's Friend

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Glenbalru

200 calories 17.6 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
2.00 (1 Review)

Calories: 200 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Sunday September 17th 2017
1.061
1.011
6.6%
53.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.64 lb German - Pale Ale12.64 lb Pale Ale 39 2.3 100%
12.64 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 13 Whirlpool at 180 °F 30 min 53.11 75%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 7 days 25%
4 oz / ₹ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bangalore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 30 98 166 72 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike = 142.4 Infusion -- 135 °F 20 min
1.1 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 5.83 23.3  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 6.84 27.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 5.83 23.3
Equipment Profile Used: System Default
 
Notes

My 1st SMaSH.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-23 06:26 UTC