Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 2.3 | 66.7% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 6.7% | |
1 kg | Raspberry | 3.15 | 0 | 13.3% | |
1 kg | Currant, black | 4.2 | 0 | 13.3% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Yakima Valley Hops - Amarillo | Pellet | 7.9 | Boil | 30 min | 20.49 | 100% | |
28 g / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | 66 °C | 66 °C | 60 min | ||
66 °C | 78 °C | 20 min | |||
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.1 |
Mash volume with grains | 23.7 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 10.2 L) | 8.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.9 |
Pre boil volume (equipment estimates 25.8 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 20 L) | 21 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 20 |
Total: | 28.5 |
Equipment Profile Used: | System Default |