Moisson - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Moisson

228 calories 22.7 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
2.00 (1 Review)

Calories: 228 calories (Per 16oz)
Carbs: 22.7 g (Per 16oz)
Created: Sunday September 17th 2017
1.069
1.016
7.0%
35.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 73.5%
1.20 lb German - CaraMunich III1.2 lb CaraMunich III 34 57 8.8%
1 lb German - Carapils1 lb Carapils 35 1.3 7.4%
1.40 lb German - Vienna1.4 lb Vienna 37 4 10.3%
13.60 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 22.68 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.88 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Whirlpool at 180 °F 30 min 6.95 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
4 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Fermax Other Boil 10 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bangalore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 30 98 166 72 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike = 161.6 Infusion -- 152 °F 60 min
2.9 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.76 19  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
 
Notes

1) 2 x 3L starter @ 1.020. Decant before 2nd step. Harvest 750ml for future use.
2) Pitch @ 63, ramp up to 75 over 2 days.

Last Updated and Sharing
 
674
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-30 14:16 UTC