#015 saison for homin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#015 saison for homin

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday September 17th 2017
1.049
1.009
5.3%
28.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 43.5%
1.50 kg German - Vienna1.5 kg Vienna 37 4 32.6%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10.9%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 10.9%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 2.2%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 21.46 50%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 20 min 5.62 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Aroma 5 min 1.85 25%
60 g / 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"#015 saison for homin" Saison beer recipe by Brewer #84335. All Grain, ABV 5.31%, IBU 28.94, SRM 5.35, Fermentables: (Pilsner, Vienna, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
515
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-17 01:53 UTC