Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | American - Pilsner | 37 | 1.8 | 43.5% | |
1.50 kg | German - Vienna | 37 | 4 | 32.6% | |
0.50 kg | American - Wheat | 38 | 1.8 | 10.9% | |
0.50 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 10.9% | |
0.10 kg | American - Caramel / Crystal 40L | 34 | 40 | 2.2% | |
4.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | East Kent Goldings | Pellet | 5.2 | Boil | 60 min | 21.46 | 50% | |
15 g | Fuggles | Pellet | 4.5 | Boil | 20 min | 5.62 | 25% | |
15 g | Fuggles | Pellet | 4.5 | Aroma | 5 min | 1.85 | 25% | |
60 g / $ 0.00 |
White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Temperature | -- | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.8 |
Mash volume with grains | 16.8 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 17.7 L) | 15.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 29.5 |
Equipment Profile Used: | System Default |