Duh Dubbel - Beer Recipe - Brewer's Friend

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Duh Dubbel

196 calories 18.9 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lisa
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday September 17th 2017
1.064
1.014
6.5%
23.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg American - Pale 2-Row6.35 kg Pale 2-Row 37 1.8 93.2%
0.23 kg American - Caramel / Crystal 10L0.23 kg Caramel / Crystal 10L 35 10 3.4%
0.23 kg Belgian - Biscuit0.23 kg Biscuit 35 23 3.4%
6.81 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Northern Brewer1.2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 40 min 23.06 100%
1.20 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Elm Street Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 1 2 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Infusion -- 66 °C 60 min
17.4 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.2 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"Duh Dubbel" Belgian Dubbel beer recipe by Lisa. All Grain, ABV 6.52%, IBU 23.06, SRM 5.61, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Biscuit) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-17 16:02 UTC