Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.35 kg | American - Pale 2-Row | 37 | 1.8 | 93.2% | |
0.23 kg | American - Caramel / Crystal 10L | 35 | 10 | 3.4% | |
0.23 kg | Belgian - Biscuit | 35 | 23 | 3.4% | |
6.81 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Northern Brewer | Leaf/Whole | 7.8 | Boil | 40 min | 23.06 | 100% | |
1.20 oz / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.4 L | Infusion | -- | 66 °C | 60 min | |
17.4 L | Sparge | -- | 77 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.4 |
Mash volume with grains | 24.9 |
Grain absorption losses | -6.8 |
Remaining sparge water volume (equipment estimates 16.2 L) | 15.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 36.2 |
Equipment Profile Used: | System Default |