Duh Dubbel - Beer Recipe - Brewer's Friend

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Duh Dubbel

Created: Sunday September 17th 2017
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196 calories 18.9 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lisa
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
1.064
1.014
6.5%
23.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg American - Pale 2-Row6.35 kg Pale 2-Row 37 1.8 93.2%
0.23 kg American - Caramel / Crystal 10L0.23 kg Caramel / Crystal 10L 35 10 3.4%
0.23 kg Belgian - Biscuit0.23 kg Biscuit 35 23 3.4%
6.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Northern Brewer1.2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 40 min 23.06 100%
1.20 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Elm Street Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 1 2 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Infusion -- 66 °C 60 min
17.4 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.2 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 57.1%
Pre-Boil: 55% 20.4 ppg
Ending Kettle: 71% 26.2 ppg
Brew House: 68% 25.1 ppg
Wort Volume:
23 Liters
  • Expected 23 Liters of fermentable wort.
  • Expected OG: 1.064
  • Actual OG: 1.062
Alcohol and Attenuation:
ABV: 6.96%
  • Apparent Attenuation: 85.5%
  • Actual FG: 1.009
  • Calories per 330ml 196 calories
  • Carbohydrates per 330ml 18.9 g
Amount Packaged:
20 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 56
  • 1/2L bottles: 40
  • Pints: 42
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/17/2017 5:24 PM
over 7 years ago 		+0 Mash Complete 1.040 28 Liters 2/20/2021 3:43 AM
over 4 years ago
9/17/2017 5:27 PM
over 7 years ago 		+0 Pre-Boil Gravity 1.040 29 Liters 2/20/2021 3:43 AM
over 4 years ago
9/18/2017 3:28 AM
over 7 years ago 		+1 Boil Complete 1.062 24 Liters 2/20/2021 3:43 AM
over 4 years ago 		added 2 cups cane sugar to boil because gravity post mash/sparge was too low
9/18/2017 3:33 AM
over 7 years ago 		+1 Brew Day Complete 1.062 23 Liters 2/20/2021 3:43 AM
over 4 years ago
10/14/2017 1:00 AM
over 7 years ago 		+27 Fermentation Complete 1.009   2/20/2021 3:43 AM
over 4 years ago
10/14/2017 3:51 AM
over 7 years ago 		+27 Packaged 20 Liters 2/20/2021 3:43 AM
over 4 years ago
"Duh Dubbel" Belgian Dubbel beer recipe by Lisa. All Grain, ABV 6.52%, IBU 23.06, SRM 5.61, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Biscuit) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-17 16:02 UTC