Dark Star Espresso - Beer Recipe - Brewer's Friend

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Dark Star Espresso

248 calories 24.3 g 750 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Craft Brew / Ferguson
Calories: 248 calories (Per 750ml)
Carbs: 24.3 g (Per 750ml)
Created: Sunday September 17th 2017
1.036
1.008
3.7%
34.5
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 69%
0.70 kg New Zealand - Wheat Malt0.7 kg Wheat Malt 35.4 2.13 16.1%
0.50 kg New Zealand - Roast Barley0.5 kg Roast Barley 32.7 736.04 11.5%
0.15 kg New Zealand - Light Crystal Malt0.15 kg Light Crystal Malt 35.4 31.98 3.4%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7.3 Boil 60 min 34.53 73.2%
11 g Challenger11 g Challenger Hops Pellet 7.3 Boil 0 min 26.8%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Ground Coffee Flavor Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.245 L -- -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.2
Mash volume with grains 18.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

grain bill = 4.35kg

mash = 15.245L

sparge water volume
(28-15.245) + (4.35 x 0.8)
12.755 + 3.48 = 16.235L

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  • Public: Yup, Shared
  • Last Updated: 2017-09-17 02:27 UTC