T-Bone's Tears - Beer Recipe - Brewer's Friend

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T-Bone's Tears

291 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 210 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: Travis Wilkinson
Calories: 291 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Sunday September 17th 2017
21.0 °P
5.4 °P
8.7%
35.0
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
760 lb American - Pale 2-Row760 lb Pale 2-Row 37 1.8 78.8%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 7.8%
55 lb United Kingdom - Chocolate55 lb Chocolate 34 425 5.7%
27.50 lb Belgian - Biscuit27.5 lb Biscuit 35 23 2.8%
27.50 lb German - CaraAroma27.5 lb CaraAroma 34 130 2.8%
20 lb German - De-Husked Caraf I20 lb De-Husked Caraf I 32 340 2.1%
965 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 lb Nugget3.25 lb Nugget Hops Pellet 16.8 Boil 70 min 34.96 100%
3.25 lbs / $ 0.00
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 59183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186 gal Infusion -- 154 °F 45 min
217 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 379.2 gal (1516.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 367.2 gal (1468.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 378.76 gal (1515.05 qt) 301.56 1206.3  
Strike water volume at mash thickness of 1.25 qt/lb 301.56 1206.3  
Mash volume with grains 378.76 1515.1  
Grain absorption losses -120.63 -482.5  
Remaining sparge water volume (equipment estimates 198.51 g | 794.1 qt) 222.31 889.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 379.2 g | 1516.8 qt) 403 1612  
Boil off losses -5.25 -21  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 523.88 2095.5
Equipment Profile Used: System Default
"T-Bone's Tears" Tropical Stout beer recipe by Travis Wilkinson. All Grain, ABV 8.7%, IBU 34.96, SRM 34.29, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Biscuit, CaraAroma, De-Husked Caraf I) Hops: (Nugget)
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  • Last Updated: 2017-12-13 15:46 UTC