| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.75 lb | American - Pale 2-Row | 37 | 1.8 | 83% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 8.5% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 8.5% | |
| 11.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nugget | Pellet | 14 | Boil | 15 min | 29.06 | 6.7% | |
| 2 oz | Chinook | Pellet | 13 | Whirlpool at 180 °F | 30 min | 38.95 | 13.3% | |
| 2 oz | Nugget | Pellet | 14 | Whirlpool at 180 °F | 30 min | 41.94 | 13.3% | |
| 1 oz | Eureka | Pellet | 18 | Whirlpool at 180 °F | 30 min | 26.96 | 6.7% | |
| 3 oz | Galaxy | Pellet | 14.25 | Dry Hop | 2 days | 20% | ||
| 3 oz | Citra | Pellet | 11 | Dry Hop | 2 days | 20% | ||
| 1.50 oz | Citra | Pellet | 11 | Dry Hop | 9 days | 10% | ||
| 1.50 oz | Galaxy | Pellet | 14.25 | Dry Hop | 9 days | 10% | ||
| 15 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | CaCL | Water Agt | Mash | -- | |
| 5 g | Gypsum | Water Agt | Mash | -- | |
| 0.50 tsp | Lactic Acid | Water Agt | Mash | -- |
| GigaYeast - Vermont IPA Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.44 g | 33.8 qt) | 9.22 | 36.9 |
| Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) | 10.16 | 40.6 |
| Grain absorption losses | -1.47 | -5.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.19 | 20.8 |
| Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
| Volume into fermentor | 5 | 20 |
| Total: | 9.22 | 36.9 |
| Equipment Profile Used: | System Default | |
