Zombie Dust - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zombie Dust

228 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott Yoder
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday September 16th 2017
1.069
1.016
6.9%
66.2
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Boil 60 min 44.73 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 15 min 10.09 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 10 min 7.37 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 5 min 4.05 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1t CaCl
1t Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 168 °F 5 min
1.2 gal Temperature -- 157 °F 60 min
4 gal Fly Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
"Zombie Dust" American IPA beer recipe by Scott Yoder. All Grain, ABV 6.91%, IBU 66.24, SRM 9.9, Fermentables: (Pale 2-Row, Melanoidin, Carapils, Caramel / Crystal 60L) Hops: (Citra)
Last Updated and Sharing
 
684
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-01 15:14 UTC