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Best IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Billybadd
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday September 16th 2017
1.064
1.016
6.2%
52.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 40%
3 lb American - Pilsner3 lb Pilsner 37 1.8 10.9%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 10.9%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 9.1%
2.50 lb Belgian - Munich2.5 lb Munich 38 6 9.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.3%
1 lb American - Victory1 lb Victory 34 28 3.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 10.53 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 25 min 7.45 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 15 min 9.81 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.5 10.5%
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil 10 min 7.17 10.5%
1 oz Citra1 oz Citra Hops Pellet 12.9 Whirlpool 0 min 8.4 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.1%
2 oz Citra2 oz Citra Hops Pellet 12.9 Dry Hop 7 days 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
1 tbsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.21 gal (52.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.21 gal (4.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.25 33  
Mash volume with grains 10.45 41.8  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 8.64 g | 34.6 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.21 g | 52.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11.54 46.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11.5 46  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Best IPA" American IPA beer recipe by Billybadd. All Grain, ABV 6.23%, IBU 52.86, SRM 7.86, Fermentables: (Maris Otter Pale, Pilsner, Pale 2-Row, Carapils (Dextrine Malt), Munich, Flaked Oats, White Wheat, Victory, Caramel / Crystal 40L) Hops: (Mosaic, Cascade, Simcoe, Citra) Other: (Whirlfloc, Yeast nutrient)
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  • Last Updated: 2017-09-16 23:28 UTC