Citrale Citrus APA - Beer Recipe - Brewer's Friend

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Citrale Citrus APA

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday September 16th 2017
1.057
1.010
6.3%
64.1
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 93.6%
340 g United Kingdom - Crystal 90L340 g Crystal 90L 33 238.67 6.4%
5.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.5 Boil 60 min 34.27 28.6%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 15 min 21.26 35.7%
25 g citra25 g citra Hops Pellet 13.5 Boil 5 min 8.54 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each profloc Fining Boil 15 min.
0.25 tsp yeast nutrient Fining Boil 15 min.
25 g sweet orange peel Spice Boil 5 min.
25 g bitter citrus peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 38.2
Mash volume with grains 41.8
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 26 L) 22
Estimated amount in fermentor 22
Total: 38.2  
Equipment Profile Used: System Default
"Citrale Citrus APA" American IPA beer recipe by byåsen Bryggarlaug. BIAB, ABV 6.27%, IBU 64.06, SRM 21.93, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (Citra, citra) Other: (profloc, yeast nutrient, sweet orange peel, bitter citrus peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-16 20:54 UTC