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Apache

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Hopi
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday September 16th 2017
1.055
1.010
5.9%
45.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 72.6%
1.20 kg Finland - Melanoid Malt1.2 kg Melanoid Malt 35 27 19.4%
0.25 kg Finland - Cara Plus 1000.25 kg Cara Plus 100 35 38 4%
0.25 kg Finland - Crystal Malt 2500.25 kg Crystal Malt 250 35 94 4%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Mosaic27 g Mosaic Hops Pellet 12.5 Boil 80 min 37.38 32.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 24.4%
35 g Citra35 g Citra Hops Pellet 11 Boil 5 min 8.06 42.7%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 33.1  
Equipment Profile Used: System Default
"Apache" Specialty IPA: Red IPA beer recipe by Hoppy Hopi. All Grain, ABV 5.85%, IBU 45.44, SRM 13.9, Fermentables: (Pilsner Malt, Melanoid Malt, Cara Plus 100, Crystal Malt 250) Hops: (Mosaic, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-16 19:16 UTC