gluten free barley - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

gluten free barley

120 calories 9.9 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Saturday September 16th 2017
1.040
1.006
4.5%
28.5
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 85.7%
0.50 kg Honey0.5 kg Honey 42 2 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 19.44 33.3%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 10 min 5.99 33.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 3 min 3.02 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 29.7 L) 8.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 32.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 26
Going into fermentor 26
Total: 8.6  
Equipment Profile Used: System Default
"gluten free barley" Experimental Beer recipe by yo. Extract, ABV 4.46%, IBU 28.45, SRM 15.1, Fermentables: (Liquid Malt Extract - Dark, Honey) Hops: (Centennial, Challenger, Mosaic)
Last Updated and Sharing
 
639
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-16 18:20 UTC