Pumpkin Batch - Beer Recipe - Brewer's Friend

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Pumpkin Batch

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday September 16th 2017
1.064
1.012
6.8%
15.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 83.3%
4 oz American - Victory4 oz Victory 34 28 8.3%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 4.2%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 4.2%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.31 57.1%
0.15 oz Hallertau Hersbrucker0.15 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.99 42.9%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
1 tsp Pumpkin Pie Spice Spice Boil 10 min.
0.13 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.39 g | 13.6 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) 2.87 11.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.63 10.5
Equipment Profile Used: System Default
 
Notes

Pie pumpkin added to boil.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-02 02:49 UTC