Lager Allard - Beer Recipe - Brewer's Friend

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Lager Allard

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday September 16th 2017
1.051
1.012
5.1%
25.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg German - Pilsner3.85 kg Pilsner 38 1.6 96.3%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 3.8%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.15 45.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.87 27.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.33 27.3%
55 g / $ 0.00
 
Yeast
Wyeast - European Lager 2247
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
8 - 13 °C
Starter:
No
Fermentation Temp:
7 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 45 min
Infusion -- 66 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 26.9  
Equipment Profile Used: System Default
"Lager Allard" American Lager beer recipe by Emile Kruijt. All Grain, ABV 5.06%, IBU 25.35, SRM 3.31, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Hallertau Hersbrucker, Citra)
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  • Last Updated: 2018-02-23 20:07 UTC