Rooftop Freshhop - Beer Recipe - Brewer's Friend

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Rooftop Freshhop

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karl Gilbertson
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday September 16th 2017
1.053
1.011
5.6%
66.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 14.81 4%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 5 min 10.74 16%
8 oz Cascade8 oz Cascade Hops Fresh 7 Whirlpool at 180 °F 0 min 20.97 32%
4 oz Willamette4 oz Willamette Hops Fresh 4.5 Boil 5 min 6.9 16%
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 0 min 13.48 32%
25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 1 11 24 22 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Beta Temperature -- 143 °F 30 min
Solubilize Temperature -- 150 °F 15 min
Alpha Temperature -- 155 °F 30 min
Kill Temperature -- 175 °F 15 min
8 gal Sparge Fly Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.5 26  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.69 g | 34.8 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10.6 42.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes

Split batch into two halves. Picked hops day of brew.

Half 1:
4 oz Cascade @ 5 min.
8 oz Cascade @ WP - 180F

Half 2:
4 oz Willamette @ 5 min.
8 oz Willamette @ WP - 180F

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  • Last Updated: 2017-09-17 01:40 UTC